We have had a fizzy day of learning and fun in Room 17 today.
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| The equipment and ingredients for our Ginger Beer - 17up. |
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| A bird's eye view of the brew - it's a pity you can't smell the sweet, gingery, lemony smell! |
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| We covered it with muslin and need to leave it for 12 hours (or so). |
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| It's sitting in the warmest space in our class. Do you like it's nightcap? Tomorrow we'll bottle it. Some people might be creating labels for us to stick on the bottles this evening. I hope you have all read the Ginger Beer article we read for reading today. |
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